Cashier
Description:
Position
Summary:
Responsible for creating and facilitating an environment focused on guest relations while ensuring the financial integrity of each transaction throughout the shiftVerifies initial cashAnswers phone callsResponsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set upMakes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as requiredAssists with clean up/sweeping and mopping as requiredMay substitute for Expo, SA, or bussing if needed.Job Tasks and
Responsibilities:
oMakes coffee/tea and other drinks as required - serves as barista for specialty drinksoPackages sweets and cakesoSets up and maintains abundant displays/changes out displays based on time of dayoResponsible for condiment station set upoResponsible for FOH set up (table tents/stanchion signs, etc.oResponsible for cashier station to include operation and cash flowoVerify initial cashoEnsures accurate financial transactionsoAnswer phoneoCan describe food offerings/allergens/nutritionoEngages in upselling and suggestive selling of our productsoFrost CakesoResponsible for maintaining a stocked FOHoCut bars/browniesoEmpty trash when requiredoMop and sweep as requiredoCommunicates effectively with guestoAlerts Manager to any guest issues for immediate resolutionoSmile, friendly, takes appropriate action to guest requestsoSupports and promotes company initiatives (sales goals, guest service goals, food safety goals)oFollows safety and sanitation requirementsSecondary Functions; Expo, S/AoDelivering FoodoBussingoCleanupoRestockingoChecking restrooms for cleanlinessoAdditional duties as required such as cleaning, food prep, displays, etc,Requirements:
oHigh School diploma or equivalent.oState Foodhandler card/ServSafe certification as applicableoPreferably a minimum of 3months work experience in a cash handling capacityRestaurant or retail environment preferredoPossess strong guest service and communication skills.oOrganized and detail oriented.oProficient in use of POS - Point of Sale systems.oMust be able to read, write and speak EnglishoMust be proficient in basic math skills (addition, subtraction, multiplication, division) Recommended Skills Attention To Detail Communication Cooking Customer Service Finance Food Safety Apply to this job. Think you're the perfect candidate? Apply on company site $('.external-apply-email-saved').on('click', function (event) window.ExternalApply = window.open('/interstitial?jobdid=j3m0dd6pv0zf68rhh5q', 'ExternalApply-j3m0dd6pv0zf68rhh5q'); ); $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
Position
Summary:
Responsible for creating and facilitating an environment focused on guest relations while ensuring the financial integrity of each transaction throughout the shiftVerifies initial cashAnswers phone callsResponsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set upMakes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as requiredAssists with clean up/sweeping and mopping as requiredMay substitute for Expo, SA, or bussing if needed.Job Tasks and
Responsibilities:
oMakes coffee/tea and other drinks as required - serves as barista for specialty drinksoPackages sweets and cakesoSets up and maintains abundant displays/changes out displays based on time of dayoResponsible for condiment station set upoResponsible for FOH set up (table tents/stanchion signs, etc.oResponsible for cashier station to include operation and cash flowoVerify initial cashoEnsures accurate financial transactionsoAnswer phoneoCan describe food offerings/allergens/nutritionoEngages in upselling and suggestive selling of our productsoFrost CakesoResponsible for maintaining a stocked FOHoCut bars/browniesoEmpty trash when requiredoMop and sweep as requiredoCommunicates effectively with guestoAlerts Manager to any guest issues for immediate resolutionoSmile, friendly, takes appropriate action to guest requestsoSupports and promotes company initiatives (sales goals, guest service goals, food safety goals)oFollows safety and sanitation requirementsSecondary Functions; Expo, S/AoDelivering FoodoBussingoCleanupoRestockingoChecking restrooms for cleanlinessoAdditional duties as required such as cleaning, food prep, displays, etc,Requirements:
oHigh School diploma or equivalent.oState Foodhandler card/ServSafe certification as applicableoPreferably a minimum of 3months work experience in a cash handling capacityRestaurant or retail environment preferredoPossess strong guest service and communication skills.oOrganized and detail oriented.oProficient in use of POS - Point of Sale systems.oMust be able to read, write and speak EnglishoMust be proficient in basic math skills (addition, subtraction, multiplication, division) Recommended Skills Attention To Detail Communication Cooking Customer Service Finance Food Safety Apply to this job. Think you're the perfect candidate? Apply on company site $('.external-apply-email-saved').on('click', function (event) window.ExternalApply = window.open('/interstitial?jobdid=j3m0dd6pv0zf68rhh5q', 'ExternalApply-j3m0dd6pv0zf68rhh5q'); ); $(document).ready( function() $(#ads-desktop-placeholder).html(
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n Estimated Salary: $20 to $28 per hour based on qualifications.
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